Grilled Bratwurst

6
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"A regular summer meal at my house, here the brats soaked in a beer mixture, making them incredibly juicy and flavorful, guys really love this especially while watching football"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (393.7 g)
  • Calories 1051
  • Total Fat - 63.4 g
  • Saturated Fat - 20.1 g
  • Cholesterol - 109.7 mg
  • Sodium - 2421.7 mg
  • Total Carbohydrate - 77.7 g
  • Dietary Fiber - 3.9 g
  • Sugars - 8.6 g
  • Protein - 36 g
  • Calcium - 394.4 mg
  • Iron - 6.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.1 mg

Step 1

Preheat grill for indirect cooking over medium-high heat.

Step 2

Mix beer, sugar and pepper in a foil pan centered on grate. Brush brats with oil and grill over coals on either side of foil pan until nicely browned, turning once.

Step 3

Once brats are well browned on the outside, place in the beer mixture, cover pan with foil and continue cooking for 20 to 30 minutes longer.

Step 4

Serve brats on toasted buns with your favorite condiments.

Tips & Variations


  • Large heavy disposable foil pan

Related

Bergy

I thought cooking the bratwurst so long may dry them - Not so they came out perfect and delish with all the fat gone.! I'll be using this recipe again

review by:
(6 Jan 2019)