Green Chilies Macaroni & Cheese
Recipe: #7986
February 03, 2013
Categories: Casseroles, Cheese, Cheddar, Game/Sports Day, Potluck, Sunday Dinner, Oven Bake, Vegetarian, Macaroni, Kosher Dairy, Vegetarian Dinner, more
"This is adaptedfrom Allrecipes but I have made a couple minor amount adjustments to the recipe, original recipe called for 8 tablespoons butter, I don't feel the need for the extra 4 tablespoons so I have reduced it to 4 tablespoons and I added in some onion powder. jalapenos can be used instead of the green chilies I sometimes use both"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (285 g)
- Calories 559.2
- Total Fat - 25.3 g
- Saturated Fat - 15.3 g
- Cholesterol - 73.5 mg
- Sodium - 1058.6 mg
- Total Carbohydrate - 47.8 g
- Dietary Fiber - 2.6 g
- Sugars - 7.9 g
- Protein - 34.4 g
- Calcium - 937.7 mg
- Iron - 0.9 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cook macaroni according to package directions, drain, and set aside. Melt butter in large deep pan over medium heat. Stir in flour and cook 1 to 2 minutes, stirring constantly. Stir in salt, pepper, onion powder & Dijon mustard. Remove from heat.
Step 2
Whisk in 4 cups milk and return to heat. Add cream cheese cubes and stir until it melts and thickens. Add Cheddar cheese and stir until it melts, then add chilies and remaining 1/2 cup milk.
Step 3
Add macaroni, stir and pour 1/2 into large baking pan. Sprinkle with Parmesan cheese, then remaining macaroni. Sprinkle with and paprika. Cover with foil.
Step 4
Bake 30 minutes, then uncover and bake 20 minutes uncovered.
Tips
No special items needed.
2 Reviews
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