Green Chilie Pinwheels
Recipe: #4509
February 04, 2012
Categories: Cheese, Brunch, Fathers Day, Game/Sports Day, July 4th Mothers Day, Picnic, Potluck, No Eggs, Vegetarian, Cream Cheese, more
"I found this in my Favorites paper files, no servings listed. Plan ahead the filling has a 2 hour chilling time before using, then the rolled pinwheels need to be refrigerated for at least 3 hours before slicing. The pinwheel slices are then oven-broiled until lightly golden"
Original is 0 servings
Ingredients
Nutritional
- Serving Size: 1 (450.8 g)
- Calories 960.1
- Total Fat - 67 g
- Saturated Fat - 38.5 g
- Cholesterol - 183.9 mg
- Sodium - 2489.1 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.5 g
- Sugars - 8.9 g
- Protein - 70.9 g
- Calcium - 346 mg
- Iron - 7.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a bowl combine the cream cheese with next 5 ingredients until smooth. Mix in the remaining 4 ingredients. Refrigerate for 2 hours.
Step 2
Spread the cheese mixture thinly over tortillas. Roll up firmly. Cover in plastic wrap then refrigerate tortilla rolls for at least 2 hours.
Step 3
Slice the pinwheels. Place on a baking sheet. Broil until lightly golden.
Tips
No special items needed.
0 Reviews
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