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Green Chilie Pinwheels

Here's how you make Green Chilie Pinwheels
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  • Servings: 0
  • Prep: 2h
  • Cook: 0m
    • The following recipe serves 0 people.

Ingredients

The ingredients are:
  • 1 (8 ounce) package cream cheese, very soft
  • 2 tablespoons mayonnaise
  • 1 garlic clove, very finely minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 cup finely chopped yellow onion
  • 1 (4 ounce) can diced green chilies, well drained
  • 1 large plum tomato, seeded and finely chopped (do not use a soft tomato)
  • Fresh ground black pepper, optional and to taste
  • 2 flour tortillas, or as needed
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the cream cheese with next 5 ingredients until smooth. Mix in the remaining 4 ingredients. Refrigerate for 2 hours.

  • Step 2: Spread the cheese mixture thinly over tortillas. Roll up firmly. Cover in plastic wrap then refrigerate tortilla rolls for at least 2 hours.

  • Step 3: Slice the pinwheels. Place on a baking sheet. Broil until lightly golden.

We hope you enjoy this recipe!

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