Green Chilie Pinwheels
Created by KittenCal on February 4, 2012
- Servings: 0
- Prep Time: 2h
- Cook Time: 0m
- Recipe #4509
Ingredients
- 1 (8 ounce) package cream cheese, very soft
- 2 tablespoons mayonnaise
- 1 garlic clove, very finely minced
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/4 cup finely chopped yellow onion
- 1 (4 ounce) can diced green chilies, well drained
- 1 large plum tomato, seeded and finely chopped (do not use a soft tomato)
- Fresh ground black pepper, optional and to taste
- 2 flour tortillas, or as needed
How to Make
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Step 1: In a bowl combine the cream cheese with next 5 ingredients until smooth. Mix in the remaining 4 ingredients. Refrigerate for 2 hours.
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Step 2: Spread the cheese mixture thinly over tortillas. Roll up firmly. Cover in plastic wrap then refrigerate tortilla rolls for at least 2 hours.
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Step 3: Slice the pinwheels. Place on a baking sheet. Broil until lightly golden.
Nutritional Facts
- Serving Size: 1 (450.8 g)
- Calories 960.1
- Total Fat - 67 g
- Saturated Fat - 38.5 g
- Cholesterol - 183.9 mg
- Sodium - 2489.1 mg
- Total Carbohydrate - 17.8 g
- Dietary Fiber - 1.5 g
- Sugars - 8.9 g
- Protein - 70.9 g
- Calcium - 346 mg
- Iron - 7.8 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg