Green Bell Peppers And Corn 1912
"You can use 1/2 and 1/2 cream. They used more rich creamy milk back in 1912."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (131 g)
- Calories 340.9
- Total Fat - 6.8 g
- Saturated Fat - 3.4 g
- Cholesterol - 14.7 mg
- Sodium - 273 mg
- Total Carbohydrate - 64.5 g
- Dietary Fiber - 8.8 g
- Sugars - 2.2 g
- Protein - 7.4 g
- Calcium - 53.4 mg
- Iron - 0.8 mg
- Vitamin C - 3.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter and add bell peppers and onions.
Step 2
Cook until lightly browned.
Step 3
Add seasoning to taste.
Step 4
Add flour.
Step 5
Cook lightly but do not brown.
Step 6
Add milk and stir like crazy.
Step 7
Add corn and simmer until thickened, adding more milk if too thick and season to taste.
Tips
No special items needed.
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