Green Beans With Pork
Recipe: #31569
March 06, 2019
Categories: Beans, Rice, Asian Wok/Stir-Fry, No Eggs, Non-Dairy, Green Beans, more
"From our weekday newspaper The West Australian. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (380.2 g)
- Calories 708.1
- Total Fat - 45.2 g
- Saturated Fat - 10 g
- Cholesterol - 70.7 mg
- Sodium - 762.8 mg
- Total Carbohydrate - 49.4 g
- Dietary Fiber - 8.7 g
- Sugars - 5 g
- Protein - 27.7 g
- Calcium - 106.1 mg
- Iron - 4.1 mg
- Vitamin C - 7.7 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
Heat oil in a large wo and add half the beans and fry for about 2 minutes, or until wrinkled and then using a slotted spoon, transfer to a tray lined with absorbent kitchen paper and then repeat with remaining beans.
Step 2
Remove wok from heat.
Step 3
Combine soy sauce, wine, sugar and cornflour in a small jug.
Step 4
Drain all but 2 tablespoons peanut oil from wok and heat reserved oil in wok over a high heat and add pork, XO sauce and garlic. and stir-fry for 2 to 3 minutes, or until browned and then add soy mixture and stir-fry for a further 1 minute and then return beans to wok and stir-fry until combined.
Step 5
Garnish with onions and serve with steamed white rice.
Tips
No special items needed.
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