Created by ImPat on March 6, 2019
Step 1: Heat oil in a large wo and add half the beans and fry for about 2 minutes, or until wrinkled and then using a slotted spoon, transfer to a tray lined with absorbent kitchen paper and then repeat with remaining beans.
Step 2: Remove wok from heat.
Step 3: Combine soy sauce, wine, sugar and cornflour in a small jug.
Step 4: Drain all but 2 tablespoons peanut oil from wok and heat reserved oil in wok over a high heat and add pork, XO sauce and garlic. and stir-fry for 2 to 3 minutes, or until browned and then add soy mixture and stir-fry for a further 1 minute and then return beans to wok and stir-fry until combined.
Step 5: Garnish with onions and serve with steamed white rice.