Back to Recipe

Green Beans With Pork

Here's how you make Green Beans With Pork
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup oil (peanut oil, 125 ml)
  • 600 grams green beans (fresh baby beans, trimmed
  • 1 tablespoons soy sauce (dark)
  • 1 tablespoons shaoxing (or dry sherry)
  • 2 teaspoons caster sugar
  • 1 teaspoons cornflour
  • 300 grams ground pork
  • 1 tablespoon xo sauce
  • 3 garlic cloves, minced
  • 1/2 bunch spring onions finely chopped to garnish
  • 1 1/2 cups cooked long grain rice (steamed to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large wo and add half the beans and fry for about 2 minutes, or until wrinkled and then using a slotted spoon, transfer to a tray lined with absorbent kitchen paper and then repeat with remaining beans.

  • Step 2: Remove wok from heat.

  • Step 3: Combine soy sauce, wine, sugar and cornflour in a small jug.

  • Step 4: Drain all but 2 tablespoons peanut oil from wok and heat reserved oil in wok over a high heat and add pork, XO sauce and garlic. and stir-fry for 2 to 3 minutes, or until browned and then add soy mixture and stir-fry for a further 1 minute and then return beans to wok and stir-fry until combined.

  • Step 5: Garnish with onions and serve with steamed white rice.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.