Green Bean Salad

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"A delicious salad to go with any meal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (250 g)
  • Calories 236.1
  • Total Fat - 18.4 g
  • Saturated Fat - 9.4 g
  • Cholesterol - 44.8 mg
  • Sodium - 205.5 mg
  • Total Carbohydrate - 14.7 g
  • Dietary Fiber - 2.8 g
  • Sugars - 2.7 g
  • Protein - 5.7 g
  • Calcium - 178.7 mg
  • Iron - 1.2 mg
  • Vitamin C - 3.5 mg
  • Thiamin - 0.1 mg

Step 1

Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.

Step 2

Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.

Step 3

Combine green beans with the tomatoes and toss with the vinaigrette.

Step 4

Add pine nuts just before serving.

Tips & Variations


No special items needed.

Related

Gerry

A wonderfully delicious bean salad! Looked amazing served on a white platter, made for great presentation. Best of all it tasted as good as it looked. I used freshly picked beans from my backyard garden - so good that I just now printed out another copy to keep close at hand. Another Derf winner.

review by:
(20 Aug 2013)