Ingredients
- 1 pound green beans ( pregerably fresh but canned will work)
- 2 tablespoons lemon juice
- 2 teaspoons olive oil
- 1 garlic clove, smashed
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups cherry tomatoes, cut in half
- 2 tablespoons pine nuts, roasted
How to Make
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Step 1: Cook cut green beans in boiling water, if fresh, 5 minutes till tender crisp. If using canned, just drain. Drain beans and rinse in cold water.
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Step 2: Combine fresh lemon juice, olive oil, garlic, basil, salt and pepper in a small bowl; stir well with a whisk.
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Step 3: Combine green beans with the tomatoes and toss with the vinaigrette.
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Step 4: Add pine nuts just before serving.
We hope you enjoy this recipe!
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