Greek Scrambled Eggs For Two
Recipe: #9790
June 06, 2013
Categories: Breakfast, Eggs, 5-Minute Prep, Brunch, Heart Healthy, High Protein, Low Carbohydrate, Kosher Dairy, more
"I just threw this recipe together something a little different. With feta cheese and Greek spice mix what else could I call it Bur Greek Scrambled Eggs? Tasty and easy. Nice to serve with a mixed pepper mushroom stir fry."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (185.9 g)
- Calories 238.2
- Total Fat - 15.7 g
- Saturated Fat - 6.3 g
- Cholesterol - 328 mg
- Sodium - 266.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 0.6 g
- Sugars - 4.1 g
- Protein - 16.6 g
- Calcium - 244.1 mg
- Iron - 1.9 mg
- Vitamin C - 2.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat together the eggs, sour cream and milk
Step 2
Stir in the feta cheese and greek spice
Step 3
Heat oil, medium heat in a non stick skillet, add onionfry 1 minute
Step 4
Pour in eggs
Step 5
Let the eggs begin to cook then gently fold them over.
Step 6
Continue cooking and folding until cooked
Step 7
Sprinkle with cilantro and serve
Tips
No special items needed.
2 Reviews
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