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Greek Scrambled Eggs For Two

Here's how you make Greek Scrambled Eggs For Two
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  • Servings: 2
  • Prep: 5m
  • Cook: 5-7m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 3 large eggs (farm fresh eggs)
  • 2 tablespoons sour cream (or cottage cheese)
  • 1/4 cup milk
  • 1/4 cup finely chopped sweet onion
  • 1 1/2 teaspoons Greek spice mix
  • 1/4 cup crumbled feta cheese
  • Salt and pepper to taste
  • 1 teaspoon olive oil
  • 2 tablespoons chopped fresh cilantro (or parsley)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Beat together the eggs, sour cream and milk

  • Step 2: Stir in the feta cheese and greek spice

  • Step 3: Heat oil, medium heat in a non stick skillet, add onionfry 1 minute

  • Step 4: Pour in eggs

  • Step 5: Let the eggs begin to cook then gently fold them over.

  • Step 6: Continue cooking and folding until cooked

  • Step 7: Sprinkle with cilantro and serve

We hope you enjoy this recipe!

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