February 12, 2017
Dinner, Side Dishes, Dairy,
Cheese, Feta, Rice, White Rice, Vegetables, Spinach, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Sunday Dinner, Weeknight Meals, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Heat oil in covered pot, add onion then brown. add garlic and rice: stir, then add stock and spices. Cover cook 15 minutes.
Add spinach and dill; cook 5 more minutes or until rice is cooked.
Stir in cheese and lemon juice and zest.
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This is a great dish. I got distracted and accidentally caramelized the onions, which turned out to be a happy mistake, since it gave the rice a deeper flavor. We don't like dill, so used fresh oregano from my yard. Loved the "tang" from the lemon and feta cheese.