Greek Rice (Spanakorizo)
Recipe: #25642
February 12, 2017
Categories: Side Dishes, Cheese, Feta, Rice, White Rice, Spinach, Greek, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (326.8 g)
- Calories 227.5
- Total Fat - 11.5 g
- Saturated Fat - 2.5 g
- Cholesterol - 5.2 mg
- Sodium - 841 mg
- Total Carbohydrate - 27.9 g
- Dietary Fiber - 4.1 g
- Sugars - 3.6 g
- Protein - 7.3 g
- Calcium - 227.6 mg
- Iron - 3 mg
- Vitamin C - 46.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in covered pot, add onion then brown. add garlic and rice: stir, then add stock and spices. Cover cook 15 minutes.
Step 2
Add spinach and dill; cook 5 more minutes or until rice is cooked.
Step 3
Stir in cheese and lemon juice and zest.
Tips
No special items needed.
1 Reviews
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