October 17, 2018
Dinner, Salads, Fish/Seafood Salad,
Shellfish, Shrimp, Dairy, Cheese, Feta, Fruit, Tomato, Greek, Easy/Beginner Cooking, Quick Meals, Entertaining, Game/Sports Day, Potluck, Weeknight Meals, Oven Bake, Stove Top, Fresh Tomatoes, Salad Dressing more
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"From our Saturday newspaper The Weekend West. Times are estimated."
To make onion dressing, dissolve sugar in vinegar in a medium bowl and then add the onion and stand for 10 minutes and then add remaining ingredients and stir to combine.
Meanwhile, spread bread over a large oven tray and spray with oil and cook in a 180C oven for 15 minutes, or until golden and crisp and remove from oven and set aside.
Cut fetta into 1 1/2cm thick slices and dust in flour, shaking away excess and heat oil in a medium frying pan and over a medium heat add fetta and cook for about 2 minutes on each side, or until light golden and drain on kitchen paper and cut fetta in half diagonally.
Toss prawns with tomatoes, bread and dressing in a bowl and top with fried fetta.
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