Greek Chicken
Recipe: #15950
November 15, 2014
Categories: Chicken, Greek, Birthday, Fathers Day, Mothers Day, Sunday Dinner Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Non-Dairy, Wine, Bone-in Pieces, Kosher Meat, Chicken Dinner, more
"During the summer it's so nice to have something marinating ready to put on the grill for a quick dinner. Grilling guide follows recipe. Prep time doesn't include at least 8 hours marinade. I wish I could give credit to the original poster on fooddotcom, but I can only get to my last 100 reviews over there now. Grilling guide from addictedtogrillingdotcom."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (238.4 g)
- Calories 318.7
- Total Fat - 20.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 129 mg
- Sodium - 463.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.7 g
- Protein - 28.6 g
- Calcium - 33.2 mg
- Iron - 2.2 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine marinade ingredients in a large zip-lock bag.
Step 2
Add chicken, seal bag and squish to evenly coat.
Step 3
Refrigerate for at least 8 hours.
Step 4
Remove chicken from zip-lock bag and discard marinade.
Step 5
Grill, covered, until done, turning occasionally. Grill temperature and time varies as follows.
Step 6
Bone-in breasts (10-12 ounces), legs and thighs: 30-40 minutes over indirect medium heat.
Step 7
Chicken wings, 2-3 ounces: 18-20 minutes over direct medium heat.
Step 8
Boneless, skinless breasts. 6-8 ounces: 8-12 minutes over direct medium heat.
Step 9
Boneless, skinless thighs, 4 ounces: 8-12 minutes over direct high heat.
Tips
No special items needed.
0 Reviews
You'll Also Love
