Greek Chicken
Created by Puppitypup on November 15, 2014
- Servings: 4
- Prep Time: 10m
- Cook Time: 12-20m
- Recipe #15950
Ingredients
- 1 1/4 pounds raw chicken pieces
- 1 tablespoon dried parsley
- 1 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 cup dry white wine
- 1/4 cup olive oil
- 1 whole lemon, juiced
- 2 garlic cloves, crushed
- 1 tablespoon minced black olives
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh ground pepper
How to Make
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Step 1: Combine marinade ingredients in a large zip-lock bag.
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Step 2: Add chicken, seal bag and squish to evenly coat.
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Step 3: Refrigerate for at least 8 hours.
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Step 4: Remove chicken from zip-lock bag and discard marinade.
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Step 5: Grill, covered, until done, turning occasionally. Grill temperature and time varies as follows.
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Step 6: Bone-in breasts (10-12 ounces), legs and thighs: 30-40 minutes over indirect medium heat.
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Step 7: Chicken wings, 2-3 ounces: 18-20 minutes over direct medium heat.
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Step 8: Boneless, skinless breasts. 6-8 ounces: 8-12 minutes over direct medium heat.
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Step 9: Boneless, skinless thighs, 4 ounces: 8-12 minutes over direct high heat.
Nutritional Facts
- Serving Size: 1 (238.4 g)
- Calories 318.7
- Total Fat - 20.1 g
- Saturated Fat - 3.5 g
- Cholesterol - 129 mg
- Sodium - 463.3 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 0.6 g
- Sugars - 1.7 g
- Protein - 28.6 g
- Calcium - 33.2 mg
- Iron - 2.2 mg
- Vitamin C - 24.4 mg
- Thiamin - 0.2 mg