Greek Cauliflower
Servings
Prep Time
Cook Time
Ready In
Recipe: #11698
January 02, 2014
Categories: Side Dishes, Dairy, Cheese, Feta, Eggs, Vegetables, Cauliflower, Greek, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Sunday Dinner, Winter, Weeknight Meals, Oven Bake, Vegetarian, Kosher Dairy more
"A twist on cheese sauce for cauliflower. Nice tangy taste of feta and richness of eggs."
Ingredients
Nutritional
- Serving Size: 1 (151.7 g)
- Calories 221.7
- Total Fat - 15.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 109.3 mg
- Sodium - 321.8 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.5 g
- Sugars - 4.5 g
- Protein - 11 g
- Calcium - 281.8 mg
- Iron - 0.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg
Step 1
Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.
Step 2
Preheat oven to 300°F.
Step 3
In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.
Step 4
Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.
Step 5
Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper.
Step 6
Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.
Tips & Variations
No special items needed.