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Greek Cauliflower

Here's how you make Greek Cauliflower
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  • Servings: 7
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 2 3/4 to 3 pounds cauliflower (1 large head)
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1 cup crumbled feta cheese
  • 2 large eggs
  • Salt and pepper
  • Paprika
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.

  • Step 2: Preheat oven to 300°F.

  • Step 3: In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.

  • Step 4: Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.

  • Step 5: Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper.

  • Step 6: Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.

We hope you enjoy this recipe!

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