Greek Cauliflower
Created by Mikekey on January 2, 2014
- Servings: 7
- Prep Time: 20m
- Cook Time: 30m
- Recipe #11698
Ingredients
- 2 3/4 to 3 pounds cauliflower (1 large head)
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup crumbled feta cheese
- 2 large eggs
- Salt and pepper
- Paprika
How to Make
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Step 1: Wash and separate cauliflower into florets and cook in a large saucepan in boiling water until tender, about 15 minutes. Drain and arrange in a 9 x 13-inch baking pan.
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Step 2: Preheat oven to 300°F.
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Step 3: In a saucepan, melt butter; add flour and stir over high heat until browned slightly. Add milk and cook, stirring, until thickened. Add cheese; cook until cheese is melted.
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Step 4: Slightly beat eggs in small bowl. Whisk in 1/2 cup of the hot cheese sauce into eggs, to temper.
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Step 5: Whisk egg mixture gradually into the remaining cheese sauce. Season to taste with salt and pepper.
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Step 6: Pour over cauliflower and sprinkle with paprika. Bake for 15 minutes, until bubbly.
Nutritional Facts
- Serving Size: 1 (151.7 g)
- Calories 221.7
- Total Fat - 15.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 109.3 mg
- Sodium - 321.8 mg
- Total Carbohydrate - 9.4 g
- Dietary Fiber - 0.5 g
- Sugars - 4.5 g
- Protein - 11 g
- Calcium - 281.8 mg
- Iron - 0.5 mg
- Vitamin C - 8.6 mg
- Thiamin - 0.1 mg