Grape & Nut Salad
Created by Cassie.MO on April 10, 2015
- Servings: 8
- Prep Time: 10m
- Cook Time: 0m
- Recipe #18448
Ingredients
- 4 ounce cream cheese (softened)
- 4 ounce Greek yogurt (vanilla)
- 1/3 cup light brown sugar
- 2 1/2 pounds grapes (seedless, washed and completely dried)
- 3/4 cup walnuts (toasted)
How to Make
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Step 1: IMPORTANT! Paper towel-dry all the washed grapes (this is important the grapes must be completely dry!)
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Step 2: Combine cream cheese and yogurt. Stir in brown sugar, then cooled toasted walnuts. Add mixture to grapes.
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Step 3: Chill until your ready to serve it.
Nutritional Facts
- Serving Size: 1 (190.6 g)
- Calories 248.1
- Total Fat - 13.2 g
- Saturated Fat - 3.7 g
- Cholesterol - 17.8 mg
- Sodium - 53.6 mg
- Total Carbohydrate - 32.1 g
- Dietary Fiber - 6.3 g
- Sugars - 10.8 g
- Protein - 4.2 g
- Calcium - 93.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.4 mg
- Thiamin - 0 mg