Grandma's Chicken
Recipe: #13466
July 28, 2014
Categories: Chicken, Southern, Sunday Dinner, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"My Grandma made this and so did my Mom. chicken cooked in gravy"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (741.9 g)
- Calories 750.7
- Total Fat - 36.6 g
- Saturated Fat - 6.2 g
- Cholesterol - 1088.6 mg
- Sodium - 614.2 mg
- Total Carbohydrate - 18 g
- Dietary Fiber - 0.7 g
- Sugars - 0.1 g
- Protein - 82.5 g
- Calcium - 61.6 mg
- Iron - 11.7 mg
- Vitamin C - 16.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.
Step 2
Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick. check gravy, you may need more salt or pepper.
Tips
No special items needed.
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