Grandma's Chicken

4
Servings
10m
Prep Time
60m
Cook Time
1h 10m
Ready In


"My Grandma made this and so did my Mom. chicken cooked in gravy"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (741.9 g)
  • Calories 750.7
  • Total Fat - 36.6 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 1088.6 mg
  • Sodium - 614.2 mg
  • Total Carbohydrate - 18 g
  • Dietary Fiber - 0.7 g
  • Sugars - 0.1 g
  • Protein - 82.5 g
  • Calcium - 61.6 mg
  • Iron - 11.7 mg
  • Vitamin C - 16.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.

Step 2

Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick. check gravy, you may need more salt or pepper.

Tips & Variations


No special items needed.

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