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Grandma's Chicken

Here's how you make Grandma's Chicken
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  • Servings: 4
  • Prep: 10m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pounds whole chicken (cut up)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt (Season-All salt)
  • 3/4 cup all-purpose flour
  • 4 cups water
  • 1/2 cup oil (Crisco cooking oil)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine seasonings in flour; dredge chicken pieces to coat; fry in hot oil until browned.

  • Step 2: Blend remaining flour with water; pour over chicken; cover and simmer on low 45 minutes until meat is almost falling off bone and gravy is thickened. Make sure to stir gently so gravy doesn't stick. check gravy, you may need more salt or pepper.

We hope you enjoy this recipe!

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