Grandma Edith's Strawberry Pie
"This pie is a my husband's grandmother's recipe. She made this with me once after picking strawberries together on a sunny afternoon. It is a family favorite and is usually on our table in late Spring, early Summer. Delicious! (Cook time includes refrigeration time)."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (116.9 g)
- Calories 300.4
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.6 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 7.1 g
- Sugars - 33.3 g
- Protein - 13.8 g
- Calcium - 78.2 mg
- Iron - 2.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat oven to 450 degrees F.
Step 2
In a small bowl mix together flour, 2 Tablespoons sugar, milk, salt and oil.
Step 3
Press mixture into bottom and up sides of a 9-inch pie plate.
Step 4
Bake for 10 minutes; remove from oven, set aside to cool.
Step 5
In a medium sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
Step 6
Stir in strawberry gelatin; remove from burner and set aside to cool.
Step 7
Fold strawberries into the cooled gelatin mixture.
Step 8
Pour into crust and chill for at least 2 hours.
Step 9
Cut into wedges and serve.
Step 10
Great with whipped cream.
Step 11
Refrigerate leftovers (if there any).
Tips
No special items needed.
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