Grandma Edith's Strawberry Pie
Created by acerast on March 10, 2013
- Servings: 8
- Prep Time: 40m
- Cook Time: 2h
- Recipe #8552
Ingredients
- 1 1/2 cups flour
- 1 cup sugar, plus
- 2 tablespoons sugar
- 2 tablespoons milk
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 2 tablespoons light corn syrup
- 3 tablespoons cornstarch
- 1 cup water
- 3 tablespoons strawberry gelatin
- 1 quart strawberry, washed and hulled
- Whipped cream (optional)
How to Make
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Step 1: Preheat oven to 450 degrees F.
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Step 2: In a small bowl mix together flour, 2 Tablespoons sugar, milk, salt and oil.
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Step 3: Press mixture into bottom and up sides of a 9-inch pie plate.
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Step 4: Bake for 10 minutes; remove from oven, set aside to cool.
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Step 5: In a medium sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.
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Step 6: Stir in strawberry gelatin; remove from burner and set aside to cool.
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Step 7: Fold strawberries into the cooled gelatin mixture.
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Step 8: Pour into crust and chill for at least 2 hours.
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Step 9: Cut into wedges and serve.
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Step 10: Great with whipped cream.
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Step 11: Refrigerate leftovers (if there any).
Nutritional Facts
- Serving Size: 1 (116.9 g)
- Calories 300.4
- Total Fat - 2.9 g
- Saturated Fat - 0.4 g
- Cholesterol - 0.6 mg
- Sodium - 30.4 mg
- Total Carbohydrate - 57.3 g
- Dietary Fiber - 7.1 g
- Sugars - 33.3 g
- Protein - 13.8 g
- Calcium - 78.2 mg
- Iron - 2.6 mg
- Vitamin C - 1.5 mg
- Thiamin - 0.4 mg