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Grandma Edith's Strawberry Pie

Here's how you make Grandma Edith's Strawberry Pie
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  • Servings: 8
  • Prep: 40m
  • Cook: 2h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 1/2 cups flour
  • 1 cup sugar, plus
  • 2 tablespoons sugar
  • 2 tablespoons milk
  • 1 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 tablespoons light corn syrup
  • 3 tablespoons cornstarch
  • 1 cup water
  • 3 tablespoons strawberry gelatin
  • 1 quart strawberry, washed and hulled
  • Whipped cream (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450 degrees F.

  • Step 2: In a small bowl mix together flour, 2 Tablespoons sugar, milk, salt and oil.

  • Step 3: Press mixture into bottom and up sides of a 9-inch pie plate.

  • Step 4: Bake for 10 minutes; remove from oven, set aside to cool.

  • Step 5: In a medium sauce pan, heat 1 cup sugar, corn syrup, cornstarch and water until clear and thickened.

  • Step 6: Stir in strawberry gelatin; remove from burner and set aside to cool.

  • Step 7: Fold strawberries into the cooled gelatin mixture.

  • Step 8: Pour into crust and chill for at least 2 hours.

  • Step 9: Cut into wedges and serve.

  • Step 10: Great with whipped cream.

  • Step 11: Refrigerate leftovers (if there any).

We hope you enjoy this recipe!

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