Gourmet Scalloped Potatoes
Recipe: #12048
February 07, 2014
Categories: Side Dishes, Cheese, Potatoes, Christmas, Easter, New Years, Sunday Dinner, Thanksgiving, Oven Bake, No Eggs, Vegetarian, Vegetarian Dinner, more
"I've made these potatoes many times since I found the recipe and I always get requests to make this, it's a really good scalloped potato recipe."
Ingredients
Nutritional
- Serving Size: 1 (381.5 g)
- Calories 427.5
- Total Fat - 17.7 g
- Saturated Fat - 10.9 g
- Cholesterol - 62.3 mg
- Sodium - 534.6 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 6.2 g
- Sugars - 6.4 g
- Protein - 21.7 g
- Calcium - 567.8 mg
- Iron - 1.6 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 350F.
Step 2
Grease a medium baking dish.
Step 3
In a saucepan melt butter. Add flour whisk for 1 minute. Add in milk, bouillon and garlic powder. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat to low. Stir in 1 cup grated cheddar cheese and 1/4 cup Parmesan cheese. Season with some salt and pepper.
Step 4
Place half the sliced potatoes into baking dish. Pour half the cheese sauce over potatoes, then half of sliced green onions.
Step 5
Repeat with second layer with potatoes, remaining cheese sauce then remaining green onions.
Step 6
Sprinkle top with remaining 1/4 cup Parmesan cheese then 1 cup grated cheddar cheese.
Step 7
Bake uncovered for about one hour or until the potato slices are fork-tender.
Tips
No special items needed.