Gourmet Scalloped Potatoes

Prep Time
Cook Time
1h 20m
Ready In

"I've made these potatoes many times since I found the recipe and I always get requests to make this, it's a really good scalloped potato recipe."

Original recipe yields 6 servings


  • Serving Size: 1 (381.5 g)
  • Calories 427.5
  • Total Fat - 17.7 g
  • Saturated Fat - 10.9 g
  • Cholesterol - 62.3 mg
  • Sodium - 534.6 mg
  • Total Carbohydrate - 46.6 g
  • Dietary Fiber - 6.2 g
  • Sugars - 6.4 g
  • Protein - 21.7 g
  • Calcium - 567.8 mg
  • Iron - 1.6 mg
  • Vitamin C - 23.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat your oven to 350F.

Step 2

Grease a medium baking dish.

Step 3

In a saucepan melt butter. Add flour whisk for 1 minute. Add in milk, bouillon and garlic powder. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat to low. Stir in 1 cup grated cheddar cheese and 1/4 cup Parmesan cheese. Season with some salt and pepper.

Step 4

Place half the sliced potatoes into baking dish. Pour half the cheese sauce over potatoes, then half of sliced green onions.

Step 5

Repeat with second layer with potatoes, remaining cheese sauce then remaining green onions.

Step 6

Sprinkle top with remaining 1/4 cup Parmesan cheese then 1 cup grated cheddar cheese.

Step 7

Bake uncovered for about one hour or until the potato slices are fork-tender.

Tips & Variations

No special items needed.



I scaled this back for 2 individual serves and have to say they were very generous and very delicious. I made some minor changes because of dietary needs and requests = I used Carisma potatoes (a low GI white potato), the green part of the spring only, omitted the parmesan and used extra sharp cheddar and at the DH's request I added some shredded baby spinach when I added the spring onion and baked for 1 hour at 170C fanforse for a delicious side which we both enjoyed. Thank you WendyM made for Alphabet Tag Game at FF&F.

review by:
(28 May 2020)