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Gourmet Scalloped Potatoes

Here's how you make Gourmet Scalloped Potatoes
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  • Servings: 6
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 large russet potatoes (sliced very thin)
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 1/2 cups whole milk (or half and half if you want it more creamy)
  • 1 tablespoons chicken bouillon granules
  • 1 1/2 teaspoon garlic powder
  • 2 cups cheddar cheese, grated (divided)
  • 3/4 cup Parmesan cheese, grated (divided you could use more)
  • Salt
  • Pepper
  • 6 green onions, sliced (whites parts only, or use more or less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 350F.

  • Step 2: Grease a medium baking dish.

  • Step 3: In a saucepan melt butter. Add flour whisk for 1 minute. Add in milk, bouillon and garlic powder. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat to low. Stir in 1 cup grated cheddar cheese and 1/4 cup Parmesan cheese. Season with some salt and pepper.

  • Step 4: Place half the sliced potatoes into baking dish. Pour half the cheese sauce over potatoes, then half of sliced green onions.

  • Step 5: Repeat with second layer with potatoes, remaining cheese sauce then remaining green onions.

  • Step 6: Sprinkle top with remaining 1/4 cup Parmesan cheese then 1 cup grated cheddar cheese.

  • Step 7: Bake uncovered for about one hour or until the potato slices are fork-tender.

We hope you enjoy this recipe!

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