Gourmet Scalloped Potatoes
Created by WendyM on February 7, 2014
- Servings: 6
- Prep Time: 20m
- Cook Time: 60m
- Recipe #12048
Ingredients
- 4 large russet potatoes (sliced very thin)
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 1/2 cups whole milk (or half and half if you want it more creamy)
- 1 tablespoons chicken bouillon granules
- 1 1/2 teaspoon garlic powder
- 2 cups cheddar cheese, grated (divided)
- 3/4 cup Parmesan cheese, grated (divided you could use more)
- Salt
- Pepper
- 6 green onions, sliced (whites parts only, or use more or less)
How to Make
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Step 1: Preheat your oven to 350F.
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Step 2: Grease a medium baking dish.
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Step 3: In a saucepan melt butter. Add flour whisk for 1 minute. Add in milk, bouillon and garlic powder. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Reduce heat to low. Stir in 1 cup grated cheddar cheese and 1/4 cup Parmesan cheese. Season with some salt and pepper.
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Step 4: Place half the sliced potatoes into baking dish. Pour half the cheese sauce over potatoes, then half of sliced green onions.
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Step 5: Repeat with second layer with potatoes, remaining cheese sauce then remaining green onions.
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Step 6: Sprinkle top with remaining 1/4 cup Parmesan cheese then 1 cup grated cheddar cheese.
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Step 7: Bake uncovered for about one hour or until the potato slices are fork-tender.
Nutritional Facts
- Serving Size: 1 (381.5 g)
- Calories 427.5
- Total Fat - 17.7 g
- Saturated Fat - 10.9 g
- Cholesterol - 62.3 mg
- Sodium - 534.6 mg
- Total Carbohydrate - 46.6 g
- Dietary Fiber - 6.2 g
- Sugars - 6.4 g
- Protein - 21.7 g
- Calcium - 567.8 mg
- Iron - 1.6 mg
- Vitamin C - 23.4 mg
- Thiamin - 0.2 mg