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Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon

Here's how you make Gorgonzola Stuffed Chicken Breasts Wrapped In Bacon
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  • Servings: 2
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 (1/2 pound) boneless skinless chicken breasts
  • 1/2 teaspoons seasoned salt
  • 1/4 cup crumbled gorgonzola cheese
  • 2 tablespoons fresh minced parsley
  • 1 tablespoon minced chives
  • 4 ounce sliced bacon (4 slices, thick apple-wood)
  • Salt & fresh ground pepper
  • 1 tablespoon olive oil
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Using a sharp knife, cut a slit into the thick side of each chicken breast about 2 inches long and 1 1/2 inches deep.

  • Step 3: Mash together the Gorgonzola cheese, parsley, chives in a small bowl; season with black pepper. Divide the filling in half, and stuff each chicken breast with cheese filling.

  • Step 4: Sprinkle the chicken with the season salt.Heat 1 Tbs olive oil in a saute pan over medium low and slowly brown chicken on all sides.

  • Step 5: Wrap 2 slices of bacon around each breast, and secure with wooden toothpicks.

  • Step 6: Place the chicken breasts into the prepared baking dish.

  • Step 7: Bake in the preheated oven until the bacon is browned and the chicken is no longer pink inside, about 20 minutes.

We hope you enjoy this recipe!

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