Gordon Ramsay's Sticky Baked Chicken Drumsticks
Recipe: #21766
November 16, 2015
Categories: Chicken, Asian, Game/Sports Day, Labor Day, Picnic Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Non-Dairy, Bone-in Pieces, Chicken Dinner, more
"Have made these many times and are always a hit."
Original is 5 servings
Ingredients
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- FOR THE GLAZE
Nutritional
- Serving Size: 1 (293.8 g)
- Calories 527.3
- Total Fat - 30.1 g
- Saturated Fat - 6.8 g
- Cholesterol - 208.7 mg
- Sodium - 1528.9 mg
- Total Carbohydrate - 22.5 g
- Dietary Fiber - 0.3 g
- Sugars - 21.4 g
- Protein - 40.9 g
- Calcium - 32.4 mg
- Iron - 1.7 mg
- Vitamin C - 4.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat the oven to 425°F. Lightly oil a large baking dish. Drizzle chicken pieces with olive oil and season the drumsticks with salt and pepper and arrange in the dish in a single layer. Bake in the hot oven for 20 minutes.
Step 2
Prepare the glaze in the meantime. Mix all the ingredients together in a small bowl until evenly combined.
Step 3
Take the chicken out of the oven and pour a little of the glaze over it, to coat each drumstick. Only use more glaze as needed. Store the rest of the glaze in the frig for future use. Return chicken to the oven and bake for another 20 to 30 minutes, turning several times, until the chicken is tender and nicely glazed.
Tips
No special items needed.
2 Reviews
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