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Gnocchi With Blue Cheese Spinach Sauce

Here's how you make Gnocchi With Blue Cheese Spinach Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 500 grams gnocchi (fresh)
  • 1 bag (250 grams) baby spinach
  • 100 ml heavy cream
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 4 tablespoons grated Parmesan Cheese
  • 100 grams blue cheese (soft)
  • 1/2 cup chopped walnuts
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook the gnocchi in a large pan of boiling water according to pack instructions. Chop the spinach a bit and plunge into the same pan, then immediately drain through a colander and shake off any excess water.

  • Step 2: Pour heavy cream in a medium sauce pan with the nutmeg, garlic powder, black pepper,2 Tbs Parmesan and blue cheese.Stir over medium heat until bue cheese is melted.

  • Step 3: Pour a little of the sauce over an oven proof dish. Mix in the walnuts to the remaining sauce. Add the hot, drained gnocchi and spinach and cover with the rest of the sauce. Sprinkle the dish with the remaining 2 Tbs Parmesan.

  • Step 4: Slide the dish under a hot grill until the cheese is bubbling and golden. Serve immediately.

We hope you enjoy this recipe!

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