Gnocchi And Mushroom Alfredo
Created by dienia b on April 6, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 30m
- Recipe #42622
Ingredients
- 8 ounces dry potato gnocchi
- 6 cups water boiling
- 1 teaspoon salt
- Sauce
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 cup onion, diced
- 1 clove garlic smashed
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 8 ounces whole mushrooms, cut in half
- 16 ounces Alfredo sauce (1 jar)
- Garnish
- 2 ounces mozzarella cheese, shredded
- 2 ounces parmesan cheese, grated
How to Make
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Step 1: Boil a package of gnocchi in heavily salted boiling water until they float then drain.
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Step 2: Sauce: Heat butter and oil and saute onion until translucent.
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Step 3: Add mushrooms that have been cut in half or 1/4th so about same size as gnocchi.
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Step 4: Add garlic and season lightly.
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Step 5: Add Alfredo sauce.
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Step 6: Rinse out jar with pasta water and add to pan.
How to Make
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Step 7: Add gnocchi and cook until tight.
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Step 8: Garnish with cheese to taste (they had in casserole cause it was cafeteria).