Gluten Free Pizza Crust
Recipe: #11088
November 11, 2013
Categories: Pizza, Cheese, Italian, Birthday, Fathers Day, Game/Sports Day, Mothers Day, Picnic Potluck, Oven Bake, Diabetic, Gluten-Free, Sugar-Free, Vegetarian, Flour, Vegetarian Dinner, Italian Dinner, more
"This is a great pizza crust that you can hold in your hand and bite into, as opposed to most GF crusts that you have to eat with a fork. It has a great consistency and tastes like the real thing. For those not familiar with gluten free baking, this will not have the same consistency as a regular dough while you are making it, but trust me it will cook out just like a regular crust."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (138.6 g)
- Calories 534.5
- Total Fat - 36.3 g
- Saturated Fat - 4.3 g
- Cholesterol - 69.4 mg
- Sodium - 244.3 mg
- Total Carbohydrate - 45.5 g
- Dietary Fiber - 5.6 g
- Sugars - 23.7 g
- Protein - 10.9 g
- Calcium - 117.6 mg
- Iron - 5.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees Fahrenheit.
Step 2
Place the shredded cheese in a food processor and pulse until granular.
Step 3
Pour cheese into a large bowl and add almond meal, flour, flaxseed, nutritional yeast, onion powder, garlic powder and salt; mix to combine.
Step 4
Add the water, olive oil and eggs and mix well.
Step 5
Pour the mixture on a parchment paper lined baking sheet and top with another sheet of parchment paper.
Step 6
Press the dough down and shape into a 14 to 15 inch round trying to maintain the same thickness throughout. (You can do this with your hands or a rolling pin).
Step 7
Carefully remove the top layer of parchment paper and place the pizza crust in the preheated oven.
Step 8
Bake for 20 minutes and remove from oven.
Step 9
Top the cooked crust with your favourite sauce, cheese and toppings and cook for another ten minutes.
Step 10
Broil for another 2 to 3 minutes, until cheese starts to bubble.
Step 11
Place on a cooling rack for a couple of minutes before slicing into the pizza.
Step 12
Enjoy!
Tips
- Parchment paper
- Baking sheet
0 Reviews
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