Gluten Free Fettuccine With Tomato Basil Sauce
Recipe: #15339
October 29, 2014
Categories: Cheese, Parmesan, Eggs, Italian, Vegetarian, Canned Tomatoes, Flour, more
"From Super Food Ideas and their special diets Italian. Times are estimated."
Original is 6 servings
Ingredients
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- TOMATO BASIL SAUCE
Nutritional
- Serving Size: 1 (190.5 g)
- Calories 309.5
- Total Fat - 11.7 g
- Saturated Fat - 2.3 g
- Cholesterol - 138.9 mg
- Sodium - 833.9 mg
- Total Carbohydrate - 42.2 g
- Dietary Fiber - 6.6 g
- Sugars - 3.9 g
- Protein - 12.3 g
- Calcium - 54.5 mg
- Iron - 2.8 mg
- Vitamin C - 11.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Make sauce - heat oil in a saucepan over medium heat and add onion and garlic and cook for 3 minutes or until onion has softened and then add tomato and sugar and season with salt and pepper.
Step 2
Bring to the boil, reduce heat to low and simmer for 15 minutes or until thickened and stir through basil.
Step 3
Meanwhile using a food processor mix oil and eggs until combined and then add flour and salt and process until dough resembles large breadcrumbs.
Step 4
Turn out onto a lightly floured surface and knead for 1 to 2 minutes until a ball forms.
Step 5
Divide dough into quarters and roll out each portion into a 2mm thick rectangle and then slice lengthways into 1cm wide strips.
Step 6
Bring a large saucepan of salted water to the boil and cook pasta for 3 to 5 minutes or until tender (pasta should float to the surface when ready).
Step 7
Drain and serve pasta with sauce and parmesan cheese.
Tips
No special items needed.
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