June 02, 2017
Comfort Food, Dinner, Beans,
Oats, Authentic, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Winter, Hand Mix/Whisk, Stove Top, Gluten-Free, Kosher, Vegetarian more
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"I was looking how to add more oatmeal in my diet to keep my cholesterol at bay."
Mash the beans finely with fork.
Add garlic, pesto, nutmeg, chives and baking powder and egg white. Mix it with your hand
Then gradually add rolled oats (crush them up with your fingers) , Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest.
Add water gradually to the dough until you have a toothpaste like consistency batter
Boil water with salt,shape the soft dough with two teaspoon and drop the dough into the boiling water.
As they cook up, they will rise to the top of the water
Ready to use for stew
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