Ingredients
- 12 tablespoons oats (rolled oats0
- 1 clove garlic, minced
- 1/2 teaspoon nutmeg
- 1 tablespoon pesto
- 1 tablespoon chives, chopped
- 1/2 teaspoon baking powder
- Freshly ground black pepper, to taste
- 1 egg white
- 7 1/2 ounces cannellini beans (1/2 of a 15 oz can)
- Cold water (as needed)
How to Make
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Step 1: Mash the beans finely with fork.
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Step 2: Add garlic, pesto, nutmeg, chives and baking powder and egg white. Mix it with your hand
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Step 3: Then gradually add rolled oats (crush them up with your fingers) , Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest.
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Step 4: Add water gradually to the dough until you have a toothpaste like consistency batter
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Step 5: Boil water with salt,shape the soft dough with two teaspoon and drop the dough into the boiling water.
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Step 6: As they cook up, they will rise to the top of the water
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Step 7: Ready to use for stew
We hope you enjoy this recipe!
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