Created by MsPia on June 2, 2017
Step 1: Mash the beans finely with fork.
Step 2: Add garlic, pesto, nutmeg, chives and baking powder and egg white. Mix it with your hand
Step 3: Then gradually add rolled oats (crush them up with your fingers) , Keep adding it in until you have enough to form a nice dough ball. Knead your dough for about 5 minutes and then set it the side and let it rest.
Step 4: Add water gradually to the dough until you have a toothpaste like consistency batter
Step 5: Boil water with salt,shape the soft dough with two teaspoon and drop the dough into the boiling water.
Step 6: As they cook up, they will rise to the top of the water
Step 7: Ready to use for stew