Gluten Free Breaded Buffalo Hot Wings -Actifry
March 12, 2014
Categories: Main Dish, Poultry, Chicken, Appetizers, North American, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Small Batch Cooking, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, Summer, Winter, Weeknight Meals, Special Cooking, Gluten-Free, Wings, Spicy, Spring, Air Fryer more
"These lightly breaded buffalo wings are delicious. Serve these up with a side of veggies and blue cheese dip. For gluten free use gluten free soy sauce. For those who don't have access to Frank's RedHot Sauce, I do have a copycat recipe for it #recipe13676 ."
- Serving Size: 1 (625.7 g)
- Calories 849.6
- Total Fat - 39.7 g
- Saturated Fat - 16.2 g
- Cholesterol - 1342.8 mg
- Sodium - 1189 mg
- Total Carbohydrate - 27.6 g
- Dietary Fiber - 3.8 g
- Sugars - 2.3 g
- Protein - 92.7 g
- Calcium - 103.4 mg
- Iron - 13.9 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.3 mg
Whisk together the flours, starches, eggs, soy sauce, oil, garlic powder, onion powder and cayenne pepper.
Add the wings and mix well to coat.
Take the wings out one at a time, shaking off the excess coating and place in the actifry.
Cook for about 30 to 35 minutes, until golden brown and cooked through, depending on thickness of wings.
Mix together the hot sauce and melted butter in a large bowl add the wings and toss to coat.
Tips & Variations