Glazed Sauteed Mushrooms
Recipe: #4075
January 14, 2012
"A special way to prepare sauteed mushrooms. Nice side to grilled steak or even on their own over rice."
Original is 1-2 serving
Ingredients
Nutritional
- Serving Size: 1 (252.9 g)
- Calories 261
- Total Fat - 25.1 g
- Saturated Fat - 9.2 g
- Cholesterol - 30.5 mg
- Sodium - 3037.4 mg
- Total Carbohydrate - 9.1 g
- Dietary Fiber - 7.2 g
- Sugars - 7.2 g
- Protein - 1.2 g
- Calcium - 148.6 mg
- Iron - 0.2 mg
- Vitamin C - 25.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Saute sliced mushrooms in a combination of butter and oil. Season with garlic powder and soy sauce. Continue cooking over low heat until nicely glazed.
Tips
No special items needed.