Ginny's Bruschetta Chicken Bake

5
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


"This recipe originally came from the Kraft website, but I have made some minor changes to suit our tastes and I think it is really good. Super easy and fast, you just have to remember to take the chicken out to defrost!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (405.5 g)
  • Calories 926.5
  • Total Fat - 23.3 g
  • Saturated Fat - 10.3 g
  • Cholesterol - 100.8 mg
  • Sodium - 1917.7 mg
  • Total Carbohydrate - 144.5 g
  • Dietary Fiber - 0.1 g
  • Sugars - 99.1 g
  • Protein - 33.5 g
  • Calcium - 326.2 mg
  • Iron - 3.7 mg
  • Vitamin C - 99.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 400 degrees F.

Step 2

In a medium bowl, add tomatoes, Italian seasoning, garlic, water and stuffing mix. Stir until stuffing mix is just moistened. Set aside.

Step 3

Place chicken in 13 x 9 baking dish; sprinkle with basil and 1/2 cheese.

Step 4

Top with stuffing mixture and bake for 30 minutes or until chicken is cooked through. * When the dish is done, I always poke the mixture with a spoon to make sure that the liquid is absorbed and the chicken is cooked. Don't mix it, because you want the crunchy layer to stay on top.

Step 5

Add the rest of the cheese to top and place back in the oven until melted.

Tips & Variations


No special items needed.

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