Ginny's Bruschetta Chicken Bake
Created by Ginny on January 13, 2012
- Servings: 5
- Prep Time: 10m
- Cook Time: 30m
- Recipe #4064
Ingredients
- 1 (14.5 ounce) can diced tomatoes, undrained
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 (6 ounce) package chicken flavored stuffing mix
- 1/2 cup water
- 1 1/2 pounds boneless skinless chicken breasts, cut into bite sized pieces
- 1 teaspoon dried basil
- 2 cups shredded mozzarella cheese, divided
How to Make
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Step 1: Preheat oven to 400 degrees F.
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Step 2: In a medium bowl, add tomatoes, Italian seasoning, garlic, water and stuffing mix. Stir until stuffing mix is just moistened. Set aside.
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Step 3: Place chicken in 13 x 9 baking dish; sprinkle with basil and 1/2 cheese.
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Step 4: Top with stuffing mixture and bake for 30 minutes or until chicken is cooked through. * When the dish is done, I always poke the mixture with a spoon to make sure that the liquid is absorbed and the chicken is cooked. Don't mix it, because you want the crunchy layer to stay on top.
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Step 5: Add the rest of the cheese to top and place back in the oven until melted.
Nutritional Facts
- Serving Size: 1 (405.5 g)
- Calories 926.5
- Total Fat - 23.3 g
- Saturated Fat - 10.3 g
- Cholesterol - 100.8 mg
- Sodium - 1917.7 mg
- Total Carbohydrate - 144.5 g
- Dietary Fiber - 0.1 g
- Sugars - 99.1 g
- Protein - 33.5 g
- Calcium - 326.2 mg
- Iron - 3.7 mg
- Vitamin C - 99.7 mg
- Thiamin - 0.1 mg