Gingery Pork Meatballs - Air Fryer
Recipe: #35524
August 23, 2020
"This is out of the September 2020 Good Housekeeping magazine..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (331.7 g)
- Calories 754.7
- Total Fat - 41.1 g
- Saturated Fat - 11.5 g
- Cholesterol - 158.9 mg
- Sodium - 887.5 mg
- Total Carbohydrate - 60.7 g
- Dietary Fiber - 4 g
- Sugars - 13.3 g
- Protein - 35.5 g
- Calcium - 91.1 mg
- Iron - 3.2 mg
- Vitamin C - 26.1 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Cook noodles per package directions. Rinse under cold water to cool, drain well and transfer to large bowl. Toss with dressing, carrot, cucumber and scallion; set aside.
Step 2
In large bowl, whisk egg, lime zest and juice, honey, fish sauce and 1/2 teaspoon salt, stir in panko and let sit 1 minute. Stir in garlic, scallions, ginger and jalapeno, the add pork and cilantro and mix to combine.
Step 3
Shape into tablespoon-size balls and air-fry at 400°F (in batches, if necessary, balls can touch but should not be stacked), shaking basket occasionally, until browned and cooked through, 8 to 12 minutes. Fold cilantro into noodles and serve with meatballs.
Tips
No special items needed.
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