Gingery Pork Meatballs - Air Fryer

4
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #35524

August 23, 2020



"This is out of the September 2020 Good Housekeeping magazine..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (331.7 g)
  • Calories 754.7
  • Total Fat - 41.1 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 158.9 mg
  • Sodium - 887.5 mg
  • Total Carbohydrate - 60.7 g
  • Dietary Fiber - 4 g
  • Sugars - 13.3 g
  • Protein - 35.5 g
  • Calcium - 91.1 mg
  • Iron - 3.2 mg
  • Vitamin C - 26.1 mg
  • Thiamin - 0.9 mg

Step 1

Cook noodles per package directions. Rinse under cold water to cool, drain well and transfer to large bowl. Toss with dressing, carrot, cucumber and scallion; set aside.

Step 2

In large bowl, whisk egg, lime zest and juice, honey, fish sauce and 1/2 teaspoon salt, stir in panko and let sit 1 minute. Stir in garlic, scallions, ginger and jalapeno, the add pork and cilantro and mix to combine.

Step 3

Shape into tablespoon-size balls and air-fry at 400°F (in batches, if necessary, balls can touch but should not be stacked), shaking basket occasionally, until browned and cooked through, 8 to 12 minutes. Fold cilantro into noodles and serve with meatballs.

Tips & Variations


No special items needed.

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