Step 1: Cook noodles per package directions. Rinse under cold water to cool, drain well and transfer to large bowl. Toss with dressing, carrot, cucumber and scallion; set aside.
Step 2: In large bowl, whisk egg, lime zest and juice, honey, fish sauce and 1/2 teaspoon salt, stir in panko and let sit 1 minute. Stir in garlic, scallions, ginger and jalapeno, the add pork and cilantro and mix to combine.
Step 3: Shape into tablespoon-size balls and air-fry at 400°F (in batches, if necessary, balls can touch but should not be stacked), shaking basket occasionally, until browned and cooked through, 8 to 12 minutes. Fold cilantro into noodles and serve with meatballs.
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