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Gingery Pork Meatballs - Air Fryer

Here's how you make Gingery Pork Meatballs - Air Fryer
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  • Servings: 4
  • Prep: 30m
  • Cook: 30m
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR NOODLES
  • 6 ounces dry rice noodles
  • 1/2 cup sesame dressing ( Asian-style)
  • 1 carrot, whole (large carrot, cut into matchsticks)
  • 1/2 cucumber (English cucumber, cut into matchsticks)
  • 1 scallion, thinly sliced
  • 1/4 cup cilantro, chopped (sit aside)
  • FOR MEATBALLS
  • 1 large egg
  • 2 teaspoon lime zest
  • 2 tablespoons lime juice
  • 1 1/2 tablespoons honey
  • 1 teaspoon fish sauce
  • 1/2 teaspoon salt
  • 1/2 cup panko breadcrumbs
  • 3 cloves garlic, grated
  • 2 scallions, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 jalapeno pepper (small pepper, seeds remove, finely chopped)
  • 1 pound ground pork
  • 1/4 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook noodles per package directions. Rinse under cold water to cool, drain well and transfer to large bowl. Toss with dressing, carrot, cucumber and scallion; set aside.

  • Step 2: In large bowl, whisk egg, lime zest and juice, honey, fish sauce and 1/2 teaspoon salt, stir in panko and let sit 1 minute. Stir in garlic, scallions, ginger and jalapeno, the add pork and cilantro and mix to combine.

  • Step 3: Shape into tablespoon-size balls and air-fry at 400°F (in batches, if necessary, balls can touch but should not be stacked), shaking basket occasionally, until browned and cooked through, 8 to 12 minutes. Fold cilantro into noodles and serve with meatballs.


We hope you enjoy this recipe!

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