Ginger-Soy Chicken Wings

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is a combination of several wing recipes that I found on line and I created my own and hope to make soon. Have not allowed 8 hour/overnight marinating."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (190.5 g)
  • Calories 238.1
  • Total Fat - 10.9 g
  • Saturated Fat - 3 g
  • Cholesterol - 415.8 mg
  • Sodium - 156.8 mg
  • Total Carbohydrate - 1.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 31.8 g
  • Calcium - 23.4 mg
  • Iron - 4.7 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.1 mg

Step 1

In a small bowl, whisk together the tamari, ginger, sesame oil, lime zest and juice, and 2 tablespoons water.

Step 2

Place the chicken wings in a resealable plastic bag, pour in the marinade and seal the bag.

Step 3

Toss the wings in the marinade and refrigerate for 8 hours or overnight.

Step 4

Preheat the oven to 425F.

Step 5

Line a rimmed baking tray with aluminum foil and spray with nonstick cooking spray and pour the chicken and its marinade onto the baking tray, bake until wings are cooked through, flipping midway, about 25 minutes

Step 6

Preheat the grill/broiler and grill/broil the wings until golden brown and glazed, about 3 to 5 minutes and serve sprinkled with the sesame seeds.

Tips & Variations


No special items needed.

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