Ginger Sesame Turkey Bowls
Recipe: #30356
September 18, 2018
"From our daily newspaper The West Australian. Times are estimated."
Original is 6 servings
Ingredients
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Nutritional
- Serving Size: 1 (317.7 g)
- Calories 409
- Total Fat - 24.5 g
- Saturated Fat - 3.6 g
- Cholesterol - 45.8 mg
- Sodium - 470.2 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 4.8 g
- Sugars - 2.1 g
- Protein - 22.5 g
- Calcium - 33.1 mg
- Iron - 1.4 mg
- Vitamin C - 8.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil in a large frying pan over medium heat and add onion and cook, stirring, for 5 minutes or until softened and then add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned and then stir in ginger, kecap manis and sesame oil and cook for 1 minute.
Step 2
Meanwhile, heat rice following packet directions, then move to a large bowl and add coriander leaves and stir and then divide between 6 wide shallow serving bowls and top with turkey mince and remaining ingredients in separate piles.
Step 3
Serve immediately garnished with sesame, lime, chilli and spring onion.
Tips
No special items needed.
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