Created by ImPat on September 18, 2018
Step 1: Heat oil in a large frying pan over medium heat and add onion and cook, stirring, for 5 minutes or until softened and then add the mince and cook, stirring with a wooden spoon to break up any lumps, for 5 minutes or until browned and then stir in ginger, kecap manis and sesame oil and cook for 1 minute.
Step 2: Meanwhile, heat rice following packet directions, then move to a large bowl and add coriander leaves and stir and then divide between 6 wide shallow serving bowls and top with turkey mince and remaining ingredients in separate piles.
Step 3: Serve immediately garnished with sesame, lime, chilli and spring onion.